Dish

Bánh chuối hấp

Steamed Banana Cake

Bánh chuối hấp is a dessert made with sticky rice and mashed bananas. The mixture is steamed and then topped with a mixture of coconut milk and sugar. Sesame seeds are sprinkled on top to add a nutty flavor and crunch. The dessert is gluten-free, vegan, low in fat and calories, making it a healthy dessert option.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert› Cake

Origins and history

Bánh chuối hấp is a traditional Vietnamese dessert that originated in the northern part of Vietnam. It is often served during special occasions, such as weddings and festivals. Today, it is a popular dessert throughout Vietnam and is enjoyed by people of all ages.

Dietary considerations

Suitable for gluten-free and vegan diets. May contain sesame seeds.

Variations

Variations of Bánh chuối hấp include adding coconut flakes or pandan leaves to the mixture. Some people also like to add a bit of salt to the coconut milk mixture to balance out the sweetness.

Presentation and garnishing

Bánh chuối hấp can be presented on a banana leaf and garnished with fresh mint leaves or sliced bananas. To enhance the banana flavor, use ripe bananas that are slightly brown. Use sticky rice specifically labeled as such, as regular rice will not work for this recipe.