Steamed Banana Cake

Ingredients

In this adaptation of the traditional Vietnamese Bánh chuối hấp, we have made a few modifications to suit the North American palate. The original recipe typically uses rice flour, but we have replaced it with all-purpose flour for a lighter texture. Additionally, we have added a touch of vanilla extract to enhance the flavor profile and appeal to the North American taste preferences. We alse have the original recipe for Bánh chuối hấp, so you can check it out.

• 3 ripe bananas, mashed 3 ripe bananas, mashed
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 54g, 32g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed bananas and granulated sugar. Mix well until the sugar is dissolved.
2. 2.
   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. 3.
   Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
4. 4.
   Add the vegetable oil and vanilla extract to the batter. Stir until the batter is smooth and well incorporated.
5. 5.
   Grease a round cake pan with oil or butter. Pour the batter into the pan, spreading it evenly.
6. 6.
   Place the cake pan in a steamer and cover with a lid. Steam for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the steamer and let it cool for a few minutes before transferring it to a wire rack to cool completely.
8. 8.
   Once cooled, slice the Steamed Banana Cake into desired portions and serve.

Treat your ingredients with care...

• Bananas — Use ripe bananas with brown spots for the best flavor and sweetness.
• All-purpose flour — Sift the flour before measuring to ensure a lighter texture in the cake.
• Baking powder and baking soda — Check the expiration dates to ensure they are still active for optimal rising.

Tips & Tricks

• For added texture, you can fold in chopped nuts or chocolate chips into the batter before steaming.
• Serve the Steamed Banana Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• If you don't have a steamer, you can use a large pot with a steamer basket or improvise by placing a heatproof bowl or plate inside a pot with a little water.

Serving advice

Serve the Steamed Banana Cake warm as a delightful dessert or enjoy it with a cup of tea or coffee for a cozy afternoon treat. It can also be served chilled for a refreshing twist during hot summer days.

Presentation advice

Dust the top of the Steamed Banana Cake with powdered sugar for an elegant touch. You can also garnish it with banana slices or a sprinkle of cinnamon for added visual appeal.