Crispy Vietnamese Glutinous Rice Balls

Ingredients

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 cup (100g) mung beans, soaked and cooked 1/2 cup (100g) mung beans, soaked and cooked
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Sesame seeds, for coating Sesame seeds, for coating

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, water, coconut milk, sugar, and salt. Mix well until a smooth dough forms.
2. 2.
   Take a small portion of the dough and flatten it in your palm. Place a teaspoon of cooked mung beans in the center and carefully wrap the dough around the filling, shaping it into a ball.
3. 3.
   Roll the rice ball in sesame seeds, ensuring it is evenly coated.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium heat. Once the oil is hot, carefully drop the rice balls into the oil and fry until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
5. 5.
   Serve the Crispy Vietnamese Glutinous Rice Balls warm and enjoy!

Treat your ingredients with care...

• Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as regular rice flour will not yield the desired sticky texture.
• Mung beans — Cook the mung beans until they are soft but not mushy. This will ensure a pleasant texture in the filling.

Tips & Tricks

• For an extra flavor boost, you can add a pinch of ground cinnamon or cardamom to the mung bean filling.
• If you prefer a sweeter filling, you can add a tablespoon of honey or sweetener of your choice to the mung beans.
• To ensure even frying, avoid overcrowding the pan and fry the rice balls in batches.
• Serve the Crispy Vietnamese Glutinous Rice Balls with a side of sweet chili sauce for dipping.
• These rice balls are best enjoyed fresh and warm, so try to consume them shortly after frying.

Serving advice

Serve the Crispy Vietnamese Glutinous Rice Balls as a delightful snack or dessert. They are perfect for sharing with friends and family, and can be enjoyed on their own or paired with a dipping sauce.

Presentation advice

Arrange the Crispy Vietnamese Glutinous Rice Balls on a serving platter, showcasing their golden brown exterior. Sprinkle some extra sesame seeds on top for an added visual appeal. Serve them with a small bowl of sweet chili sauce on the side for dipping.