Dish

Cơm chiên

Fried Rice

Cơm chiên is a popular street food in Vietnam and is often served with a fried egg on top. The dish is typically made with day-old rice, which is stir-fried with garlic, onions, and a variety of meats and vegetables. Common ingredients include shrimp, chicken, pork, peas, carrots, and scallions. The dish is seasoned with fish sauce, soy sauce, and sometimes oyster sauce. Cơm chiên is a quick and easy dish to make and is perfect for using up leftover rice and vegetables. It is a great option for a quick lunch or dinner.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm chiên is a popular dish in Vietnam and is believed to have originated in the southern part of the country. It is often served as a street food and is a staple in many Vietnamese households. The dish is similar to Chinese fried rice but has a distinct Vietnamese flavor.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by omitting meat and using vegetable-based sauces.

Variations

Variations of cơm chiên include adding different meats and vegetables, using different sauces, and adding spices such as chili flakes or ginger. Some variations also include adding pineapple or cashews for a sweet and nutty flavor.

Presentation and garnishing

Cơm chiên can be presented in a variety of ways, including in a bowl or on a plate. It is often garnished with scallions or cilantro for added flavor and color.

Tips & Tricks

To make the perfect cơm chiên, it is important to use day-old rice that has been refrigerated overnight. This will ensure that the rice is dry and will not become mushy when stir-fried.