Dish

Bánh rán

Banh ran

The glutinous rice balls are typically filled with a mixture of mung bean paste, sugar, and coconut, or with ground pork and mushrooms. They are then deep-fried until crispy and golden brown. Bánh rán can be served as a snack or dessert.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Snack

Origins and history

Bánh rán has been a popular dish in Vietnam for centuries, and is still a popular street food today. It is often served during festivals and celebrations.

Dietary considerations

Bánh rán is high in calories and carbohydrates, so it should be consumed in moderation by those watching their weight or blood sugar levels. It is also not suitable for those with gluten allergies.

Variations

There are many variations of bánh rán, including those filled with sweet or savory ingredients. Some recipes also call for the glutinous rice balls to be coated in sesame seeds before frying.

Presentation and garnishing

Bánh rán can be garnished with a sprinkle of powdered sugar or sesame seeds. The glutinous rice balls can also be shaped into different shapes, such as stars or hearts.

Tips & Tricks

To ensure that the glutinous rice balls are crispy and golden brown, it is important to fry them in hot oil for a short amount of time. The filling should be cooked until it is soft and tender, to prevent it from becoming dry or tough.

Side-dishes

Bánh rán is typically served as a snack or dessert and does not require any side dishes. However, it can be served with a variety of dipping sauces, such as sweet chili sauce or soy sauce. It pairs well with Vietnamese iced coffee or green tea.