Dish
Cơm rượu
Rice Wine
Cơm rượu is made by cooking glutinous rice and then mixing it with fermented rice wine, sugar, and coconut milk. The mixture is then steamed until it becomes sticky and fragrant. The dish is typically served in small bowls or cups and garnished with sesame seeds or shredded coconut. Cơm rượu is a popular dessert in Vietnam and is often enjoyed with friends and family during special occasions.
Origins and history
Cơm rượu has been a part of Vietnamese culture for centuries and is believed to have originated in the northern region of the country. It is often served during weddings and Lunar New Year celebrations as a symbol of good luck and prosperity.
Dietary considerations
Cơm rượu is gluten-free and vegan-friendly.
Variations
There are many variations of cơm rượu, with some recipes calling for different types of rice or additional ingredients such as pandan leaves or lotus seeds.
Presentation and garnishing
Cơm rượu is typically served in small bowls or cups and garnished with sesame seeds or shredded coconut.
Tips & Tricks
To enhance the flavor of cơm rượu, try adding a pinch of salt or a few drops of vanilla extract to the mixture before steaming.
Side-dishes
Cơm rượu is often served with fresh fruit such as mango or lychee.
Drink pairings
Cơm rượu pairs well with sweet wines such as Moscato or Riesling.
Delicious Cơm rượu recipes
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