Sammarinese Rice Wine

Ingredients

While the original Vietnamese version of this dish, Cơm rượu, is typically made with glutinous rice and has a stronger alcoholic content, the Sammarinese adaptation focuses on a lighter and more delicate flavor profile. The use of regular rice instead of glutinous rice gives the Sammarinese Rice Wine a lighter texture, and the addition of spices like cinnamon and cloves adds a unique twist to the traditional recipe. We alse have the original recipe for Cơm rượu, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1/4 cup (60g) sugar 1/4 cup (60g) sugar
• 1/4 teaspoon active dry yeast 1/4 teaspoon active dry yeast
• 1 cinnamon stick 1 cinnamon stick
• 3 cloves 3 cloves
• 4 cups (940ml) water 4 cups (940ml) water

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the cooked rice, sugar, cinnamon stick, cloves, and water.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. 3.
   Reduce the heat to low and simmer for 30 minutes, allowing the flavors to infuse.
4. 4.
   Remove the pot from the heat and let it cool to room temperature.
5. 5.
   Once cooled, sprinkle the yeast over the rice mixture and stir well.
6. 6.
   Cover the pot with a clean cloth and let it sit at room temperature for 24 hours, allowing the fermentation process to occur.
7. 7.
   After 24 hours, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
8. 8.
   Transfer the liquid to a clean bottle or jar and refrigerate for at least 4 hours before serving.
9. 9.
   Serve the Sammarinese Rice Wine chilled and enjoy!

Treat your ingredients with care...

• Rice — Use cooked rice that is slightly sticky but not overly mushy for the best texture in the final wine.

Tips & Tricks

• For a stronger flavor, you can add a splash of citrus juice, such as lemon or orange, during the fermentation process.
• Adjust the sweetness of the wine by adding more or less sugar according to your preference.
• Serve the Sammarinese Rice Wine in chilled glasses garnished with a cinnamon stick for an elegant presentation.
• Experiment with different spices like star anise or cardamom to create your own unique variation of Sammarinese Rice Wine.
• Store the leftover wine in the refrigerator for up to one week.

Serving advice

Serve the Sammarinese Rice Wine chilled in small glasses as an aperitif or alongside a light meal. It pairs well with fresh salads, seafood dishes, or as a refreshing drink on its own.

Presentation advice

Present the Sammarinese Rice Wine in clear glass bottles or jars to showcase its beautiful pale golden color. Add a decorative label or ribbon for a touch of elegance.