
Dish
Cá kho tộ
Braised catfish in clay pot
Cá kho tộ is made by marinating catfish in a mixture of fish sauce, sugar, and black pepper. The fish is then cooked in a clay pot with caramelized sugar, garlic, and shallots. The dish is typically served with steamed rice and garnished with fresh herbs.
Origins and history
Cá kho tộ is a traditional Vietnamese dish that has been enjoyed for centuries.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of cá kho tộ, including cá kho tộ chay, which is made with tofu instead of fish.
Presentation and garnishing
The dish is typically served in the clay pot it was cooked in. It is garnished with fresh herbs such as cilantro and Thai basil.
Tips & Tricks
To prevent the fish from falling apart during cooking, use a firm-fleshed fish such as catfish or salmon.
Side-dishes
Steamed rice and a vegetable dish
Drink pairings
Green tea or beer
Delicious Cá kho tộ recipes
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