Cá kho tộ

Dish

Cá kho tộ

Braised catfish in clay pot

Cá kho tộ is made by marinating catfish in a mixture of fish sauce, sugar, and black pepper. The fish is then cooked in a clay pot with caramelized sugar, garlic, and shallots. The dish is typically served with steamed rice and garnished with fresh herbs.

Jan Dec

Origins and history

Cá kho tộ is a traditional Vietnamese dish that has been enjoyed for centuries.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of cá kho tộ, including cá kho tộ chay, which is made with tofu instead of fish.

Presentation and garnishing

The dish is typically served in the clay pot it was cooked in. It is garnished with fresh herbs such as cilantro and Thai basil.

Tips & Tricks

To prevent the fish from falling apart during cooking, use a firm-fleshed fish such as catfish or salmon.

Side-dishes

Steamed rice and a vegetable dish

Drink pairings

Green tea or beer