Caramelized Fish in Clay Pot

Ingredients

• 500g (1.1 lb) catfish fillets 500g (1.1 lb) catfish fillets
• 3 tablespoons fish sauce 3 tablespoons fish sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 shallots, thinly sliced 2 shallots, thinly sliced
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 2 tablespoons sugar 2 tablespoons sugar
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250ml (1 cup) water 250ml (1 cup) water
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 25g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the fish sauce, minced garlic, sliced shallots, and ground black pepper. Mix well.
2. 2.
   Add the catfish fillets to the marinade and let them sit for at least 30 minutes to absorb the flavors.
3. 3.
   In a clay pot or a deep skillet, heat the vegetable oil over medium heat. Add the sugar and cook until it melts and turns a deep amber color, stirring constantly.
4. 4.
   Carefully add the marinated fish fillets to the pot, arranging them in a single layer.
5. 5.
   Pour in the water and bring it to a simmer. Reduce the heat to low, cover the pot, and let the fish cook for about 30 minutes, or until it is tender and the sauce has thickened.
6. 6.
   Garnish with fresh cilantro or green onions before serving.

Treat your ingredients with care...

• Catfish — Ensure that the catfish fillets are fresh and free from any unpleasant odor. If catfish is not available, you can substitute it with other firm white fish such as cod or haddock.
• Fish sauce — Use a high-quality fish sauce for the best flavor. Look for brands that are made from anchovies and have no added preservatives or MSG.

Tips & Tricks

• For a richer flavor, you can add a splash of coconut water or coconut milk to the caramel sauce.
• If you prefer a spicier kick, you can add sliced chili peppers to the marinade or garnish the dish with chili flakes.
• Serve the Caramelized Fish in Clay Pot with steamed rice to soak up the delicious sauce.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to further develop.

Serving advice

Serve the Caramelized Fish in Clay Pot hot, straight from the clay pot. Garnish with fresh cilantro or green onions for a burst of freshness. Pair it with steamed rice and a side of pickled vegetables for a complete Vietnamese dining experience.

Presentation advice

Present the Caramelized Fish in Clay Pot in the clay pot itself, allowing the glossy caramel glaze to shine. Sprinkle some fresh herbs on top for an attractive pop of color. Serve it alongside a bowl of steamed rice and a side of pickled vegetables to create an enticing and authentic Vietnamese presentation.