![Vietnamese Tofu in Tomato Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/vietnamese-tofu-in-tomato-sauce--71eed046-9b80-4ed5-8b78-788812f384b7.png)
Recipe
Vietnamese Tofu in Tomato Sauce
Tangy Tomato Tofu Delight
4.7 out of 5
This recipe brings together the vibrant flavors of Vietnamese cuisine with the versatility of tofu. The dish features crispy tofu cubes simmered in a tangy tomato sauce, creating a delightful combination of textures and tastes.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if fish sauce is omitted), Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Whole30
Ingredients
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400g (14 oz) firm tofu, cut into cubes 400g (14 oz) firm tofu, cut into cubes
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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4 tomatoes, diced 4 tomatoes, diced
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2 tablespoons tomato paste 2 tablespoons tomato paste
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon fish sauce (optional for vegetarian version) 1 tablespoon fish sauce (optional for vegetarian version)
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1 tablespoon sugar 1 tablespoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 18g, 10g
- Protein: 12g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pan over medium heat.
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2.Add the tofu cubes and fry until golden and crispy on all sides. Remove from the pan and set aside.
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3.In the same pan, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
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4.Add the diced tomatoes and cook until they start to soften.
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5.Stir in the tomato paste, soy sauce, fish sauce (if using), sugar, salt, and black pepper. Mix well to combine.
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6.Return the fried tofu cubes to the pan and gently stir to coat them with the tomato sauce.
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7.Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
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8.Garnish with fresh cilantro and serve hot with steamed rice or noodles.
Treat your ingredients with care...
- Tofu — Press the tofu before cutting it into cubes to remove excess moisture and improve its texture when frying.
Tips & Tricks
- For a spicier kick, add a chopped chili pepper or a dash of chili flakes to the tomato sauce.
- Customize the dish by adding vegetables like bell peppers, mushrooms, or zucchini.
- For a richer flavor, use homemade tomato puree instead of diced tomatoes.
- If you prefer a smoother sauce, blend the tomato mixture before adding the tofu.
- Garnish with a squeeze of lime juice for an extra burst of freshness.
Serving advice
Serve Vietnamese Tofu in Tomato Sauce hot with steamed rice or noodles. It pairs well with a side of pickled vegetables or a fresh salad.
Presentation advice
Arrange the crispy tofu cubes on a bed of steamed rice, and pour the tangy tomato sauce over the top. Garnish with fresh cilantro leaves for a pop of color.
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