
Dish
Đậu hũ sốt cà
Tofu in tomato sauce
Đậu hũ sốt cà is made by frying tofu until it is crispy and then simmering it in a tomato sauce with garlic, onions, and spices. The dish is typically served with rice and garnished with fresh herbs. It is a healthy and nutritious dish that is high in protein and low in fat.
Origins and history
Đậu hũ sốt cà is a traditional Vietnamese dish that has been enjoyed for generations. It is a popular street food in Vietnam and is often served as a main course in restaurants.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of this dish, some of which include adding vegetables such as bell peppers or mushrooms. Some recipes also call for the addition of meat or seafood.
Presentation and garnishing
The dish can be presented in a bowl with the tofu and tomato sauce on top of the rice. Garnish with fresh herbs such as cilantro or basil.
Tips & Tricks
To make the tofu extra crispy, press it between paper towels to remove excess moisture before frying.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
Green tea
Delicious Đậu hũ sốt cà recipes
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