Dish
Bánh mì xíu mại
Vietnamese Meatball Sandwich
Bánh mì xíu mại is made with a baguette that is filled with pork meatballs, pickled vegetables, and fresh herbs. The meatballs are typically seasoned with garlic, ginger, and soy sauce. The sandwich is often served with a side of chili sauce or hoisin sauce. It is a popular street food in Vietnam.
Origins and history
Bánh mì xíu mại originated in Vietnam and is a popular street food.
Dietary considerations
Can be made vegetarian by substituting meatballs with tofu or tempeh.
Variations
Variations can include different types of meatballs such as beef or chicken.
Presentation and garnishing
Garnish with fresh herbs and sliced chili peppers.
Tips & Tricks
To make the meatballs more flavorful, add a dash of fish sauce or oyster sauce to the mixture.
Side-dishes
Can be served with a side of rice or noodle salad.
Drink pairings
Iced tea or lemonade
Delicious Bánh mì xíu mại recipes
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