Dish

Khau nhuc

Grilled Pork Belly

Khau nhuc is made with thinly sliced beef that is marinated in a mixture of lemongrass, garlic, sugar, and fish sauce. The beef is then grilled until it is charred and crispy on the outside, but still tender on the inside. Khau nhuc is typically served with rice noodles, lettuce, and herbs, and is eaten wrapped in rice paper.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Pork Dish

Origins and history

Khau nhuc is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the central region of Vietnam, where it was a popular dish among farmers and their families. Today, it is a staple in Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

Khau nhuc is not suitable for vegetarians or those who do not eat beef. It is also high in protein and calories, so it should be consumed in moderation.

Variations

Khau nhuc can be made with chicken or tofu instead of beef. Some variations also include shrimp or pork.

Presentation and garnishing

Khau nhuc is typically served on a platter with the rice noodles, lettuce, and herbs arranged around the grilled beef. It can be garnished with sliced chili peppers or chopped peanuts.