Andorran-style Petulla

Ingredients

In this Andorran adaptation of Petulla, we incorporate the flavors and ingredients commonly found in Andorran cuisine. The original Petulla recipe is enhanced with local Andorran cheese and herbs, giving it a distinct savory taste. Additionally, the fritters are traditionally served with Andorran yogurt, adding a tangy element to the dish. We alse have the original recipe for Petulla, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 1 cup (100g) grated Andorran cheese (such as tupí) 1 cup (100g) grated Andorran cheese (such as tupí)
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Andorran yogurt, for serving Andorran yogurt, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and eggs until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Stir in the grated Andorran cheese and chopped parsley, ensuring they are evenly distributed throughout the batter.
5. 5.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
6. 6.
   Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
7. 7.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Andorran-style Petulla warm with a side of tangy Andorran yogurt.

Treat your ingredients with care...

• Andorran cheese — Use tupí, a traditional Andorran cheese, for an authentic flavor. If unavailable, you can substitute it with a mild, semi-soft cheese like Gouda or Fontina.

Tips & Tricks

• For extra flavor, add a pinch of smoked paprika or dried herbs to the batter.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Serve the Andorran-style Petulla immediately after frying for the best texture.

Serving advice

Serve the Andorran-style Petulla warm as a delightful breakfast or snack. Accompany it with a dollop of tangy Andorran yogurt for a perfect balance of flavors.

Presentation advice

Arrange the Andorran-style Petulla on a platter, garnished with fresh parsley or chives for a pop of color. Serve them alongside a bowl of Andorran yogurt for dipping.