Dish

Kollpite

Kollpite is made by mixing together ground meat, onions, and a variety of vegetables such as peppers and tomatoes. The mixture is then wrapped in phyllo dough and baked until the dough is crispy and the filling is cooked through. The dish is often served with a dollop of sour cream on top.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Pastry› Savory Pastry

Origins and history

Kollpite is believed to have originated in Albania and is a popular dish throughout the country. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Kollpite is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of Kollpite that use different types of meat or vegetables. Some versions also include cheese or eggs.

Presentation and garnishing

Kollpite can be presented in a variety of ways, but it is typically served in a large baking dish that is cut into individual portions. It can be garnished with fresh herbs or a sprinkle of paprika.