Nagoya-style Kollpite

Ingredients

In the Nagoya-style adaptation of Kollpite, we incorporate Nagoya's umami flavors by adding bonito flakes, soy sauce, and miso paste to the traditional Albanian pancake batter. This fusion creates a unique taste profile that combines the savory elements of both cuisines. We alse have the original recipe for Kollpite, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons miso paste 2 tablespoons miso paste
• 1/4 cup (10g) bonito flakes 1/4 cup (10g) bonito flakes
• Vegetable oil, for cooking Vegetable oil, for cooking
• Toppings: sliced green onions, pickled ginger, soy sauce Toppings: sliced green onions, pickled ginger, soy sauce

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and then add the milk, soy sauce, miso paste, and bonito flakes. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. 6.
   Repeat with the remaining batter.
7. 7.
   Serve the Nagoya-style Kollpite hot, topped with sliced green onions, pickled ginger, and a drizzle of soy sauce.

Treat your ingredients with care...

• Bonito flakes — Make sure to use high-quality bonito flakes for the best flavor. Look for flakes that are thin and have a rich aroma.
• Miso paste — Choose a red or dark miso paste for a stronger umami flavor. If you prefer a milder taste, opt for white miso paste instead.

Tips & Tricks

• For a crispier texture, add a little extra oil to the skillet before pouring the batter.
• Experiment with different toppings such as sesame seeds, shredded nori, or grated daikon radish for added flavor and texture.
• If you prefer a thinner pancake, add a little more milk to the batter. Conversely, if you prefer a thicker pancake, reduce the amount of milk slightly.

Serving advice

Serve Nagoya-style Kollpite as a main dish for breakfast, brunch, or a light lunch. They pair well with a side of fresh salad or steamed vegetables.

Presentation advice

Arrange the Nagoya-style Kollpite on a plate, stacking them slightly offset from each other. Garnish with a sprinkle of bonito flakes, sliced green onions, and a few pickled ginger slices for an attractive presentation.