Albanian Stuffed Beef Skirt Steak

Ingredients

• 500g (1.1 lb) beef skirt steak, thinly sliced 500g (1.1 lb) beef skirt steak, thinly sliced
• 250g (1 cup) ground beef 250g (1 cup) ground beef
• 1/2 cup rice, uncooked 1/2 cup rice, uncooked
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 cup beef broth 1 cup beef broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 22g (2g sugars)
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, rice, onion, garlic, olive oil, paprika, dried oregano, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Lay the beef skirt steak slices flat on a clean surface. Spoon a generous amount of the filling onto each slice, spreading it evenly.
3. 3.
   Roll up each slice tightly, securing it with toothpicks or kitchen twine.
4. 4.
   Heat a large skillet over medium heat and add a drizzle of olive oil. Brown the stuffed steak rolls on all sides until golden brown.
5. 5.
   Pour in the diced tomatoes and beef broth, and bring to a simmer. Cover the skillet and let it cook for about 1 hour, or until the beef is tender and the flavors have melded together.
6. 6.
   Remove the toothpicks or twine from the steak rolls before serving. Garnish with fresh parsley.

Treat your ingredients with care...

• Beef skirt steak — Make sure to slice the beef skirt steak thinly against the grain to ensure tenderness.
• Rice — Rinse the rice thoroughly before using to remove excess starch and prevent clumping.
• Diced tomatoes — Opt for canned diced tomatoes for convenience, but you can also use fresh tomatoes if preferred.
• Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and fresh flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the filling mixture.
• If you prefer a thicker sauce, you can simmer the dish uncovered for the last 10-15 minutes to allow the sauce to reduce.
• Serve the Stuffed Beef Skirt Steak with a side of crusty bread or mashed potatoes to soak up the delicious sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Albanian Stuffed Beef Skirt Steak hot, accompanied by a generous ladle of the tomato-based sauce. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the stuffed steak rolls on a platter, spooning the sauce over them. Sprinkle some chopped parsley on top for an appealing presentation. Serve with a side dish and garnish with additional fresh herbs if desired.