Baxin with Spiced Tomato Sauce

Ingredients

• 500g (1.1 lb) lamb, cut into bite-sized pieces 500g (1.1 lb) lamb, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic and chopped chili to the pot and cook for another minute.
3. 3.
   Add the lamb pieces to the pot and brown them on all sides.
4. 4.
   Stir in the diced tomatoes, paprika, cumin, dried oregano, salt, and pepper. Mix well to combine.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
6. 6.
   Serve the Baxin hot, garnished with fresh parsley. Enjoy with crusty bread or rice.

Treat your ingredients with care...

• Lamb — Choose lean cuts of lamb for a healthier option. Trim any excess fat before cooking to reduce the overall fat content of the dish.

Tips & Tricks

• For a spicier kick, add more chili according to your preference.
• Allow the Baxin to simmer on low heat for a longer time to enhance the tenderness of the lamb.
• Serve with a side of yogurt or tzatziki to balance the flavors.

Serving advice

Serve the Baxin hot, accompanied by crusty bread or fluffy rice. The bread or rice can be used to soak up the flavorful tomato sauce.

Presentation advice

Garnish the Baxin with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep dish to showcase the rich tomato sauce and tender lamb.