Crispy Albanian Fried Chicken

Ingredients

While the original Taiwanese Fried Chicken is typically seasoned with Asian spices and served with a variety of dipping sauces, the Albanian adaptation of this dish incorporates traditional Albanian spices and flavors. The coating is made with a combination of cornmeal and breadcrumbs, giving it a unique texture and taste. Additionally, the cooking technique and frying time may vary to achieve the desired crispy exterior. We alse have the original recipe for Fried Chicken Dish, so you can check it out.

• 1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, cornmeal, breadcrumbs, salt, paprika, garlic powder, onion powder, and black pepper.
2. 2.
   Dip each chicken piece into the flour mixture, ensuring it is evenly coated.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium-high heat.
4. 4.
   Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
5. 5.
   Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through.
6. 6.
   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Albanian Fried Chicken hot and enjoy!

Treat your ingredients with care...

• Chicken — For best results, use bone-in chicken pieces such as drumsticks, thighs, or wings. Ensure the chicken is at room temperature before frying to ensure even cooking.

Tips & Tricks

• For extra crispy chicken, double coat the chicken pieces by dipping them in the flour mixture, then in beaten eggs, and finally back into the flour mixture before frying.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the flour mixture.
• Serve the Crispy Albanian Fried Chicken with a side of traditional Albanian Ajvar sauce for a tangy and flavorful accompaniment.

Serving advice

Serve the Crispy Albanian Fried Chicken as a main course alongside traditional Albanian side dishes such as Tavë Kosi (baked lamb and yogurt casserole) or Fërgesë (pepper and cheese casserole). Add a fresh salad and some crusty bread to complete the meal.

Presentation advice

Arrange the Crispy Albanian Fried Chicken on a platter, garnished with fresh herbs such as parsley or dill. Serve it with lemon wedges on the side for an extra burst of citrus flavor.