Dish

Ballokume Elbasani

Ballokume Elbasani are typically made by mixing together flour, sugar, and butter, along with a variety of spices such as cinnamon, nutmeg, and cloves. The dough is then rolled out and cut into small circles, which are then topped with a mixture of ground nuts and sugar. The cookies are then baked in the oven until they are golden brown and crispy. Ballokume Elbasani are perfect for serving as a dessert or snack, and can be enjoyed with a cup of tea or coffee.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Dessert› Cookie

Origins and history

Ballokume Elbasani is believed to have originated in the city of Elbasan in Albania, where it is still a popular dessert today. The recipe has been passed down through generations of Albanian families, and is often served during special occasions such as weddings and holidays.

Dietary considerations

Vegetarian

Variations

There are many variations of Ballokume Elbasani, with some recipes calling for the addition of honey or orange zest to the dough. Some recipes also call for the use of different types of nuts, such as almonds or walnuts.

Presentation and garnishing

Ballokume Elbasani can be presented on a platter or in a decorative tin, and can be garnished with a sprinkle of powdered sugar or a drizzle of honey.