Albanian-style Kubbah Safarjalīyah

Ingredients

In this Albanian adaptation of Kubbah Safarjalīyah, we incorporate traditional Albanian flavors and ingredients to create a unique twist on the original Syrian dish. The filling for the meatballs is enhanced with local Albanian herbs and spices, giving it a distinct flavor profile. Additionally, the tomato-based sauce is infused with Albanian spices and herbs, adding depth and complexity to the dish. We alse have the original recipe for Kubbah safarjalīyah, so you can check it out.

• For the meatballs: For the meatballs:
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 200g (7 oz) bulgur wheat 200g (7 oz) bulgur wheat
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• For the filling: For the filling:
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• For the sauce: For the sauce:
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 can (400g/14 oz) diced tomatoes 1 can (400g/14 oz) diced tomatoes
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 28g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, bulgur wheat, chopped onion, minced garlic, parsley, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   In a separate bowl, prepare the filling by combining the chopped onion, fresh mint, fresh dill, ground coriander, ground cinnamon, salt, and pepper. Mix well.
3. 3.
   Take a small portion of the meat mixture and shape it into a ball. Make an indentation in the center of the ball and fill it with a teaspoon of the filling mixture. Seal the ball and shape it into an oval or round shape. Repeat with the remaining meat and filling.
4. 4.
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until translucent.
5. 5.
   Add the ground paprika, ground cumin, dried oregano, diced tomatoes, and chicken or vegetable broth to the skillet. Season with salt and pepper to taste. Stir well to combine.
6. 6.
   Gently place the stuffed meatballs into the skillet, ensuring they are submerged in the sauce. Cover the skillet and simmer over low heat for 30-40 minutes, or until the meatballs are cooked through and tender.
7. 7.
   Serve the Albanian-style Kubbah Safarjalīyah hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Bulgur wheat — Make sure to soak the bulgur wheat in water for about 15 minutes before using it in the recipe. This will help soften the grains and ensure they cook evenly.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of chili flakes or a dash of hot sauce to the tomato sauce.
• For a lighter version, you can use ground turkey or chicken instead of beef.
• Serve the Kubbah Safarjalīyah with a side of Albanian yogurt and a fresh salad for a complete meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
• This dish pairs well with crusty bread or Albanian-style rice pilaf.

Serving advice

Serve the Albanian-style Kubbah Safarjalīyah hot, garnished with fresh herbs such as parsley or mint. Accompany it with a side of Albanian yogurt and a fresh salad for a balanced and satisfying meal.

Presentation advice

Arrange the stuffed meatballs in a shallow serving dish, spooning the tomato sauce over them. Garnish with fresh herbs for a pop of color. Serve alongside a bowl of Albanian yogurt and a vibrant salad to create an inviting and visually appealing presentation.