Dish

Karabij halab

Aleppo Cookies

To make karabij halab, you will need semolina, sugar, butter, rose water, pistachios, and orange blossom water. The dough is mixed together and then shaped into small balls. A small indentation is made in the center of each cookie, and then filled with the pistachio mixture. The cookies are then baked until they are lightly golden. Karabij halab are a popular treat in the Middle East, and are often served during holidays and special occasions.

Asian cuisine› Arab cuisine› Levantine cuisine› Syrian cuisine

Dessert› Cookie

Origins and history

Karabij halab originated in Aleppo, Syria, and are a popular treat throughout the Middle East. They are often served during holidays and special occasions, and are a staple in many Middle Eastern households.

Dietary considerations

Vegetarian

Variations

There are many variations of karabij halab, including using different types of nuts or adding spices to the dough. Some recipes also call for the addition of dried fruit or chocolate chips.

Presentation and garnishing

Karabij halab can be presented on a platter or in a decorative tin. They can be garnished with powdered sugar or a sprinkle of pistachios.

Tips & Tricks

To make the perfect karabij halab, be sure to use high-quality ingredients. The dough should be mixed until it is just combined, as over-mixing can result in tough cookies. Be sure to also let the cookies cool completely before serving, as they will be delicate when they are hot.