Syrian-inspired Plešivički Copanjek

Ingredients

In this Syrian adaptation of Plešivički Copanjek, the traditional Balkan dish is infused with the vibrant flavors of Syrian cuisine. The original recipe is enhanced with aromatic Middle Eastern spices such as cumin, coriander, and sumac, which add a unique depth of flavor. Additionally, the dish is served with fluffy basmati rice, a staple in Syrian cuisine, to complement the rich and savory lamb. We alse have the original recipe for Plešivički copanjek, so you can check it out.

• 500g (1.1 lb) lamb, cut into bite-sized pieces 500g (1.1 lb) lamb, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 bell peppers, sliced 2 bell peppers, sliced
• 3 tomatoes, diced 3 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Cooked basmati rice, to serve Cooked basmati rice, to serve

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the lamb, olive oil, minced garlic, ground cumin, ground coriander, sumac, salt, and pepper. Mix well to ensure the lamb is evenly coated with the marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
2. 2.
   Heat a large skillet over medium heat and add the marinated lamb. Cook until browned on all sides, about 5-7 minutes.
3. 3.
   Add the chopped onion to the skillet and sauté until translucent.
4. 4.
   Stir in the sliced bell peppers and diced tomatoes. Cook for an additional 5 minutes, until the vegetables are slightly softened.
5. 5.
   Reduce the heat to low, cover the skillet, and simmer for 1-2 hours, or until the lamb is tender and the flavors have melded together.
6. 6.
   Serve the Syrian-inspired Plešivički Copanjek over fluffy basmati rice. Garnish with fresh parsley for a pop of color and added freshness.

Treat your ingredients with care...

• Lamb — For the most tender and flavorful results, choose boneless lamb shoulder or leg. Trim any excess fat before cutting it into bite-sized pieces.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the dish before serving.
• If you prefer a spicier version, add a pinch of cayenne pepper or Aleppo pepper flakes to the marinade.
• To save time, you can marinate the lamb overnight, allowing the flavors to develop even further.

Serving advice

Serve the Syrian-inspired Plešivički Copanjek hot over a bed of fluffy basmati rice. Garnish with fresh parsley for a vibrant touch. This dish pairs well with a side of warm pita bread or a fresh salad.

Presentation advice

Arrange the tender pieces of marinated lamb on top of the fluffy basmati rice. Drizzle some of the flavorful sauce over the lamb and garnish with fresh parsley. For an elegant touch, serve the dish in individual bowls or on a large platter, allowing the vibrant colors of the vegetables to shine through.