Dish

Plešivički copanjek

Plesivicki copanjek

Plešivički copanjek is a delicious and indulgent pastry that is perfect for special occasions. The pastry is made with a sweet, yeast-based dough that is rolled out into a thin layer and then filled with a mixture of ground walnuts, sugar, and cinnamon. The filling is then spread evenly over the dough and the pastry is rolled into a spiral shape. The pastry is then baked until golden brown and crispy. Plešivički copanjek is a rich and satisfying pastry that is perfect for sharing with friends and family.

European cuisine› Mediterranean cuisine› Balkan cuisine

Pastry› Savory Pastry

Origins and history

Plešivički copanjek is a beloved part of Croatian culinary tradition, and is often served during holidays and special occasions. The pastry is said to have originated in the region of Plešivica, where it has been a popular dish for centuries. Today, Plešivički copanjek is enjoyed throughout Croatia and is often sold in bakeries and cafes.

Dietary considerations

Plešivički copanjek is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet. It is also made with wheat flour, which makes it unsuitable for those with gluten sensitivities or celiac disease.

Variations

There are many variations of Plešivički copanjek, including savory versions that are filled with cheese or meat. Some versions are also made with different types of nuts or dried fruit.

Presentation and garnishing

Plešivički copanjek is typically garnished with a sprinkle of powdered sugar or a drizzle of honey. It can also be topped with a dollop of whipped cream or a handful of fresh berries.

Tips & Tricks

To make the perfect Plešivički copanjek, be sure to roll out the dough as thinly as possible to create a flaky, crispy pastry. You can also experiment with different fillings to create your own unique version of this classic Croatian dish.

Side-dishes

Plešivički copanjek is often served with a side of fresh fruit or a dollop of whipped cream. It can also be enjoyed with a cup of coffee or tea.

Drink pairings

Plešivički copanjek is traditionally served with a glass of sweet dessert wine, such as a Croatian Prošek or a Hungarian Tokaji. It can also be enjoyed with a cup of hot cocoa or a glass of milk.