Albanian-style Beef Suqaar

Ingredients

In this adaptation of Beef Suqaar from Somali cuisine to Albanian cuisine, we incorporate the flavors and ingredients commonly found in Albanian cooking. While the original Somali version often includes spices like turmeric and coriander, we have replaced them with paprika and cumin to align with the traditional flavors of Albanian cuisine. Additionally, we have added bell peppers and tomatoes to enhance the dish's freshness and vibrancy, which are commonly used in Albanian cooking. We alse have the original recipe for Beef suqaar, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the sliced beef, minced garlic, paprika, cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat olive oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes.
3. 3.
   Add the sliced onions to the skillet and cook until they become translucent, about 3 minutes.
4. 4.
   Stir in the bell peppers and tomatoes, and cook for an additional 5 minutes, until the vegetables are tender.
5. 5.
   Adjust the seasoning with salt and pepper according to your taste.
6. 6.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
• Bell peppers — Use a variety of colorful bell peppers to add visual appeal to the dish. Remove the seeds and white pith before slicing.
• Tomatoes — Opt for ripe tomatoes for the best flavor. Dicing them will allow them to cook evenly and release their juices, enhancing the overall taste of the dish.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Serve the Beef Suqaar with a side of Albanian-style rice pilaf for a complete meal.
• If you prefer a spicier dish, you can add a chopped chili pepper along with the bell peppers.
• Feel free to customize the vegetables according to your preference. You can add mushrooms, zucchini, or eggplant for additional variety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Albanian-style Beef Suqaar hot, garnished with fresh parsley. It pairs well with a side of rice or crusty bread. Add a squeeze of lemon juice for a tangy twist.

Presentation advice

Arrange the Beef Suqaar on a platter, allowing the vibrant colors of the bell peppers and tomatoes to shine through. Garnish with a sprig of fresh parsley for an elegant touch.