Albanian Pumpkin Pie

Ingredients

• 1 medium-sized pumpkin, roasted and mashed (about 2 cups/470ml) 1 medium-sized pumpkin, roasted and mashed (about 2 cups/470ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves 1/4 teaspoon cloves
• Salt and pepper to taste Salt and pepper to taste
• 1 pre-made pie crust 1 pre-made pie crust
• 2 tablespoons butter, melted 2 tablespoons butter, melted

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 32g, 8g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the roasted and mashed pumpkin to the skillet and mix well with the onions.
4. 4.
   Stir in the cinnamon, nutmeg, cloves, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. 5.
   Remove the skillet from heat and let the pumpkin mixture cool slightly.
6. 6.
   Roll out the pre-made pie crust and line a pie dish with it.
7. 7.
   Pour the pumpkin mixture into the pie crust, spreading it evenly.
8. 8.
   Brush the melted butter over the top of the pie.
9. 9.
   Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Pumpkin — Make sure to roast the pumpkin until it is soft and easily mashable. This will ensure a smooth and creamy filling for the pie.

Tips & Tricks

• For a twist, you can add a handful of chopped walnuts or raisins to the pumpkin filling for added texture and flavor.
• Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• If you prefer a sweeter pie, you can sprinkle a little brown sugar on top of the pie before baking.

Serving advice

Albanian Pumpkin Pie is best served warm or at room temperature. Cut it into wedges and serve as a main course or as a side dish alongside a salad or roasted vegetables. It can also be enjoyed as a dessert, served with a drizzle of honey or a sprinkle of powdered sugar.

Presentation advice

To enhance the presentation of the Albanian Pumpkin Pie, you can garnish it with a sprinkle of cinnamon or a few fresh mint leaves. Serve it on a decorative pie dish or a wooden serving board to add a rustic touch to your presentation.