Dish

Kungullur

Pumpkin cookie

Kungullur is made by mixing pumpkin puree, eggs, sugar, cinnamon, and nutmeg together to form a custard. The custard is then poured into a pie crust and baked until it is set. Once it is cooked, the kungullur is chilled in the refrigerator until it is ready to be served.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Pastry› Sweet Pastry

Origins and history

Kungullur is a traditional Albanian dessert that has been enjoyed for generations. It is often served during the fall and winter months, and is a popular treat at holiday parties.

Dietary considerations

Kungullur is not suitable for those with gluten or egg allergies.

Variations

There are many variations of kungullur, including adding walnuts or raisins to the custard for extra flavor. Some recipes also call for the pie crust to be made with phyllo dough instead of traditional pie crust.

Presentation and garnishing

Kungullur can be presented on a platter with a dusting of powdered sugar. It can also be garnished with whipped cream or a sprinkle of cinnamon for an extra special touch.

Tips & Tricks

To ensure that the kungullur is creamy and smooth, be sure to mix the custard ingredients together well before baking. It is also important to bake the pie in a water bath to prevent it from cracking.