Dish

Cukarini

Cukarini is made by layering phyllo dough with a mixture of sugar and walnuts. The pastry is then baked until golden brown and crispy. Once it is finished baking, it is drizzled with a simple syrup made from sugar and water. The syrup adds sweetness and moisture to the pastry, making it even more delicious. Cukarini is best enjoyed warm, straight out of the oven.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Dessert› Cookie

Origins and history

Cukarini is a traditional Albanian dessert that has been enjoyed for generations. It is often served during holidays and special occasions, such as weddings and baptisms.

Dietary considerations

Cukarini is not suitable for those with nut allergies as it contains walnuts. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of cukarini, including ones that use different types of nuts or sweeteners. Some people also like to add cinnamon or other spices to the sugar and nut mixture for added flavor.

Presentation and garnishing

To keep cukarini fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.

Side-dishes

Cukarini can be enjoyed on its own or with a cup of coffee or tea. It is also delicious when paired with ice cream or whipped cream for a decadent dessert.