Dish
Jani me fasule
White bean soup
Jani me fasule is made with white beans, onions, garlic, tomatoes, and meat such as beef or lamb. The onions and garlic are sautéed in oil until they are soft and then the meat is added and browned. The tomatoes and beans are then added and the dish is simmered until the beans are tender. The dish is typically served with a slice of crusty bread.
Origins and history
Jani me fasule is a traditional Albanian dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.
Dietary considerations
Jani me fasule is a high-protein dish that is perfect for those who are looking to build muscle or maintain a healthy diet. It is also gluten-free and can be made vegetarian by omitting the meat.
Variations
There are many variations of Jani me fasule, some include the addition of other vegetables such as carrots or celery. Some recipes also call for the addition of spices such as paprika or cumin.
Presentation and garnishing
Jani me fasule is typically served in a bowl with a sprinkle of chopped parsley.
Tips & Tricks
To add extra flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice to the dish before serving.
Side-dishes
A slice of crusty bread is the perfect side dish for Jani me fasule.
Drink pairings
A full-bodied red wine such as Cabernet Sauvignon pairs well with Jani me fasule.
Delicious Jani me fasule recipes
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