Dish

Kubbah hāmḍa

Kubbah hāmḍa is a delicious and nutritious dish that is perfect for any occasion. The dish is made by mixing ground lamb with bulgur wheat, onions, and a variety of spices. The mixture is then shaped into small balls and cooked in a tomato-based sauce. The dish is typically served with rice or bread and is a great source of protein and fiber. Kubbah hāmḍa is also a great option for those who are looking for a gluten-free meal as bulgur wheat is gluten-free.

Asian cuisine› Arab cuisine› Levantine cuisine› Syrian cuisine

Soup› Meat Soup

Origins and history

Kubbah hāmḍa has been a staple in Syrian cuisine for centuries. The dish is believed to have originated in the northern regions of Syria and has since become a popular dish throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Kubbah hāmḍa, with some recipes calling for the addition of pine nuts or raisins. Some recipes also call for the use of beef instead of lamb or a combination of both.

Presentation and garnishing

Kubbah hāmḍa is typically served in a bowl with the tomato-based sauce poured over the top. The dish can be garnished with fresh herbs such as parsley or mint.

Tips & Tricks

When making Kubbah hāmḍa, it is important to use high-quality ingredients to ensure the best flavor. It is also important to cook the dish slowly to allow the flavors to develop.