Kubbah Hāmḍa with a Caribbean Twist

Ingredients

In this adaptation, the traditional Syrian Kubbah Hāmḍa is infused with the vibrant flavors of Curaçao cuisine. The original dish is typically made with ground lamb or beef, bulgur wheat, onions, and a variety of spices. In the Caribbean twist, the filling is enhanced with ingredients such as fresh tropical fruits, coconut, and local spices, adding a burst of flavor and a touch of sweetness to the dish. We alse have the original recipe for Kubbah hāmḍa, so you can check it out.

• 500g (1.1 lb) ground lamb or beef 500g (1.1 lb) ground lamb or beef
• 1 cup bulgur wheat 1 cup bulgur wheat
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped 1/4 cup fresh mint, chopped
• 1/4 cup grated coconut 1/4 cup grated coconut
• 1/4 cup diced pineapple 1/4 cup diced pineapple
• 1/4 cup diced mango 1/4 cup diced mango
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, soak the bulgur wheat in water for 30 minutes. Drain and squeeze out any excess water.
2. 2.
   In a separate bowl, combine the ground lamb or beef, soaked bulgur wheat, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, cilantro, parsley, mint, grated coconut, diced pineapple, and diced mango. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take a small portion of the mixture and shape it into a patty. Repeat with the remaining mixture.
4. 4.
   Heat vegetable oil in a frying pan over medium heat. Fry the patties in batches until golden brown and cooked through, approximately 4-5 minutes per side.
5. 5.
   Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. 6.
   Serve the Caribbean Kubbah Delight hot and enjoy the fusion of flavors.

Treat your ingredients with care...

• Bulgar wheat — Make sure to soak the bulgur wheat for the specified time to ensure it becomes tender and easy to work with.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the meat mixture.
• Serve the Caribbean Kubbah Delight with a side of fresh salad or pickled vegetables for a refreshing contrast.
• If you prefer a lighter option, you can bake the patties in the oven instead of frying them. Simply brush them with a little oil and bake at 180°C (350°F) for 20-25 minutes, flipping halfway through.

Serving advice

Serve the Caribbean Kubbah Delight as a main course accompanied by a side of rice or quinoa. Garnish with fresh herbs and a squeeze of lime juice for an extra burst of flavor.

Presentation advice

Arrange the golden brown patties on a platter, garnished with fresh cilantro leaves and thin slices of tropical fruits such as pineapple and mango. This colorful presentation will enhance the visual appeal of the dish.