Dish

Funchi

Funchi is made by mixing cornmeal, milk, and other ingredients together to form a thick and creamy mixture. The mixture is then cooked over low heat until it is thick and smooth. Cheese is then added to the mixture and stirred until it is melted and well combined. Funchi is usually served hot and topped with a tomato-based sauce.

Cuisine of the Americas› Caribbean cuisine› Curaçao cuisine

Side Dish

Origins and history

Funchi is a traditional dish in many Caribbean countries, including Aruba, Bonaire, and Curacao. It is often served with grilled meats, such as chicken or fish, and is also delicious with beans or vegetables.

Dietary considerations

Funchi is gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth. It is also a good source of carbohydrates and protein.

Variations

There are many variations of funchi, including versions that are made with different types of cheese, such as Parmesan or Gouda. Some recipes also call for the addition of vegetables, such as corn or peppers, to make the dish more nutritious and flavorful.

Presentation and garnishing

To make funchi look more appetizing, try garnishing it with fresh herbs, such as cilantro or parsley. You can also sprinkle it with a little bit of paprika or chili powder for extra flavor.