Albanian Coconut Chutney

Ingredients

In the original Indian Coconut Chutney, ingredients like curry leaves, mustard seeds, and urad dal are commonly used to enhance the flavor. However, in the Albanian adaptation, these ingredients are omitted to align with the traditional flavors of Albanian cuisine. Additionally, the Albanian version incorporates fresh herbs like cilantro and mint to add a unique twist to the chutney. We alse have the original recipe for Coconut Chutney, so you can check it out.

• 1 cup (240ml) grated coconut 1 cup (240ml) grated coconut
• 1/4 cup (15g) fresh cilantro leaves 1/4 cup (15g) fresh cilantro leaves
• 1/4 cup (15g) fresh mint leaves 1/4 cup (15g) fresh mint leaves
• 2 cloves of garlic 2 cloves of garlic
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 small chili pepper, seeded 1 small chili pepper, seeded
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the grated coconut, cilantro leaves, mint leaves, garlic cloves, lemon juice, chili pepper, and a pinch of salt.
2. 2.
   Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.
3. 3.
   Taste and adjust the seasoning with salt as per your preference.
4. 4.
   Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled as a condiment with Albanian dishes.

Treat your ingredients with care...

• Coconut — Use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.

Tips & Tricks

• For a milder version, remove the seeds from the chili pepper before adding it to the chutney.
• Adjust the consistency of the chutney by adding more or less water while blending.
• Add a teaspoon of sugar if you prefer a slightly sweeter chutney.
• Store the chutney in an airtight container in the refrigerator for up to 3 days.
• Serve the chutney at room temperature if you prefer a less chilled version.

Serving advice

Serve the Albanian Coconut Chutney as a side condiment with traditional Albanian dishes such as Tavë Kosi (baked lamb and yogurt casserole) or Fërgesë (baked peppers and tomatoes with cheese). It also pairs well with grilled meats, roasted vegetables, or as a spread on sandwiches and wraps.

Presentation advice

Garnish the chutney with a sprig of fresh mint or cilantro leaves to add a pop of color. Serve it in a small bowl alongside the main dish or as a dipping sauce for appetizers.