Dish

Gurabija

Gurabija are made with flour, sugar, butter, and egg yolks. The dough is rolled into small balls and then baked until golden brown. Once they are cooled, they are dusted with powdered sugar. These biscuits are perfect for a sweet snack or as a dessert.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Dessert› Cookie

Origins and history

Gurabija have been a traditional Albanian biscuit for centuries. They were originally made by women in the region and were often given as gifts to the local community. Today, they are still made using the same recipe and are enjoyed throughout the Balkans.

Dietary considerations

Gurabija are not suitable for those with gluten or lactose intolerance.

Variations

There are many variations of Gurabija, including those that are flavored with lemon or orange zest. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

To make Gurabija extra special, try adding a pinch of cinnamon or nutmeg to the dough. You can also experiment with different types of sugar, such as brown sugar or honey. Gurabija are typically presented in a small bowl or on a plate. They are often garnished with a dusting of powdered sugar or a sprig of fresh mint.