Chinese Almond Cookies

Ingredients

While the original Gurabija from Albanian cuisine is typically made with ingredients like semolina, sugar, and butter, Chinese Almond Cookies have a distinct flavor profile. The adaptation to Overseas Chinese cuisine incorporates almond flour, which gives the cookies a rich and nutty taste. Additionally, the use of whole almonds on top of the cookies adds a unique texture and visual appeal. We alse have the original recipe for Gurabija, so you can check it out.

• 1 cup (120g) almond flour 1 cup (120g) almond flour
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1 egg 1 egg
• Whole almonds, for garnish Whole almonds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 8g (3g saturated)
• Carbohydrates: 11g (5g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the almond extract and egg to the butter mixture, and mix until well combined.
4. 4.
   In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Gently press a whole almond onto the top of each cookie.
8. 8.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
9. 9.
   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almond flour — Ensure that you are using finely ground almond flour for the best texture in the cookies.
• Whole almonds — Choose whole almonds that are fresh and have a nice crunch. Toasting them lightly before garnishing the cookies can enhance their flavor.

Tips & Tricks

• For an extra touch of sweetness, you can brush the tops of the cookies with a light coating of honey or syrup before baking.
• If you prefer a stronger almond flavor, you can add a few drops of almond extract to the dough in addition to the 1/2 teaspoon mentioned in the recipe.
• To achieve a crumbly texture, make sure not to overmix the dough. Stop mixing as soon as the ingredients are combined.

Serving advice

Serve Chinese Almond Cookies alongside a pot of hot tea or as a delightful treat on a dessert platter. They are perfect for sharing with friends and family during festive occasions or as a simple indulgence for yourself.

Presentation advice

Arrange the Chinese Almond Cookies on a decorative plate or in a cookie jar, allowing their golden color and almond garnish to shine. Consider adding a sprinkle of powdered sugar for an elegant touch.