Dish

Lu rou fan

Braised Pork Rice Bowl

Lu rou fan is a popular dish in Taiwan, especially among locals. The pork is braised in a mixture of soy sauce, sugar, and other ingredients until it is tender and juicy. The dish is usually served over rice, along with other side dishes such as pickled vegetables and boiled eggs.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Meat Dish› Pork Dish

Origins and history

Lu rou fan has been a popular dish in Taiwan for centuries, and it is often served in local restaurants and street vendors. Today, it is a staple of Taiwanese cuisine and is enjoyed by people all over the world.

Dietary considerations

Lu rou fan is not suitable for vegetarians or vegans due to the use of pork. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of lu rou fan, depending on the region and the cook. Some variations include using different types of meat, such as beef or chicken, or using different types of spices. Some cooks also add additional ingredients, such as mushrooms or tofu, to enhance the flavor of the dish.

Presentation and garnishing

Lu rou fan is usually presented in a bowl with the braised pork arranged neatly on top of the rice. The dish is garnished with various condiments, such as sliced green onions and pickled vegetables. The presentation should be simple and elegant, with the focus on the freshness and flavor of the ingredients.

Tips & Tricks

To make the perfect lu rou fan, it is important to use high-quality pork and fresh spices. The pork should be braised until it is tender and juicy, and the spices should be blended together to create a flavorful marinade. It is also important to use a variety of condiments to enhance the flavor of the dish.