Dish

Baxin

Baxin is a pastry that originated in China and is often served during the Mid-Autumn Festival. The pastry is made from a flaky, buttery dough that is filled with a mixture of lotus seed paste, sugar, and lard. Baxin is not suitable for those with dietary restrictions.

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Origins and history

Baxin has been a part of Chinese cuisine for centuries and is often served during the Mid-Autumn Festival. It is a popular gift to give to friends and family during this time.

Dietary considerations

Not suitable for those with dietary restrictions

Variations

There are many variations of Baxin, including those that are filled with red bean paste or salted egg yolk. Some recipes also call for the addition of sesame seeds or coconut.

Presentation and garnishing

Baxin is typically presented in a decorative box or tin. It can be garnished with a ribbon or bow for an extra touch of elegance.

Tips & Tricks

To achieve the perfect texture for Baxin, it's important to use high-quality lotus seed paste and to handle the dough as little as possible. It's also important to let the pastries cool completely before serving to ensure they maintain their shape. If you're looking for a unique twist on this classic pastry, try adding sesame seeds or coconut to the filling.