Speca me maz

Dish

Speca me maz

Peppers with Cornmeal

Speca me maz is a vegetarian dish made with roasted peppers, feta cheese, olive oil, and spices. The ingredients are mixed together to form a creamy and tangy texture. The dish is typically served cold and can be garnished with fresh herbs or a drizzle of olive oil. It is a healthy and flavorful dish that is rich in nutrients and antioxidants.

Jan Dec

Origins and history

Speca me maz has been a part of Albanian cuisine for centuries. It is believed to have originated in the southern region of Albania. The dish is traditionally served during special occasions and celebrations.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of speca me maz, including adding roasted eggplant or tomatoes to the mixture.

Presentation and garnishing

Speca me maz can be presented in a small bowl or on a plate. It can be garnished with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika.

Tips & Tricks

To make the dish creamier, add a dollop of Greek yogurt or sour cream to the mixture.

Side-dishes

Speca me maz can be served as a side dish with grilled meats or fish, or as an appetizer with bread or crackers.

Drink pairings

Pair with an Albanian red wine such as Shesh i Zi or a white wine such as Kallmet.