Dish
Speca me maz
Peppers with Cornmeal
Speca me maz is a vegetarian dish made with roasted peppers, feta cheese, olive oil, and spices. The ingredients are mixed together to form a creamy and tangy texture. The dish is typically served cold and can be garnished with fresh herbs or a drizzle of olive oil. It is a healthy and flavorful dish that is rich in nutrients and antioxidants.
Origins and history
Speca me maz has been a part of Albanian cuisine for centuries. It is believed to have originated in the southern region of Albania. The dish is traditionally served during special occasions and celebrations.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of speca me maz, including adding roasted eggplant or tomatoes to the mixture.
Presentation and garnishing
Speca me maz can be presented in a small bowl or on a plate. It can be garnished with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika.
Tips & Tricks
To make the dish creamier, add a dollop of Greek yogurt or sour cream to the mixture.
Side-dishes
Speca me maz can be served as a side dish with grilled meats or fish, or as an appetizer with bread or crackers.
Drink pairings
Pair with an Albanian red wine such as Shesh i Zi or a white wine such as Kallmet.
Delicious Speca me maz recipes
More dishes from this category... Browse all »
Ajika
Georgian cuisine
Almond Chutney
Indian cuisine
Amba
Middle Eastern cuisine
Amrood ki chutney
Indian cuisine
Anchoïade
French cuisine
Avocado Chutney
Indian cuisine
Baba ghanoush
Middle Eastern cuisine
Bagna càuda
Italian cuisine
More cuisines from this region... Browse all »
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich