Kalja

Dish

Kalja

Fish stew

Kalja is made with beer, lemonade, and sometimes vodka. The drink is typically served over ice and garnished with fresh mint or lemon slices. Kalja is a popular drink in Finland and is often consumed during summer barbecues and outdoor gatherings.

Jan Dec

Origins and history

Kalja originated in Finland and has been a popular drink in the country for centuries. The drink is often associated with summer and outdoor gatherings.

Dietary considerations

Kalja is not suitable for those who cannot consume alcohol. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of kalja, including those that use different types of beer or lemonade. Some recipes also call for the addition of fresh berries or other fruits.

Presentation and garnishing

Kalja is typically served in a tall glass over ice, with fresh mint or lemon slices as a garnish.

Tips & Tricks

To make kalja even more refreshing, add fresh berries or other fruits to the drink.

Side-dishes

Kalja is typically served with grilled meats, such as sausages or chicken.

Drink pairings

Kalja pairs well with grilled meats and other summer dishes. It is also a refreshing drink on its own.