Dish
Kalja
Fish stew
Kalja is made with beer, lemonade, and sometimes vodka. The drink is typically served over ice and garnished with fresh mint or lemon slices. Kalja is a popular drink in Finland and is often consumed during summer barbecues and outdoor gatherings.
Origins and history
Kalja originated in Finland and has been a popular drink in the country for centuries. The drink is often associated with summer and outdoor gatherings.
Dietary considerations
Kalja is not suitable for those who cannot consume alcohol. It is also high in calories and should be consumed in moderation.
Variations
There are many variations of kalja, including those that use different types of beer or lemonade. Some recipes also call for the addition of fresh berries or other fruits.
Presentation and garnishing
Kalja is typically served in a tall glass over ice, with fresh mint or lemon slices as a garnish.
Tips & Tricks
To make kalja even more refreshing, add fresh berries or other fruits to the drink.
Side-dishes
Kalja is typically served with grilled meats, such as sausages or chicken.
Drink pairings
Kalja pairs well with grilled meats and other summer dishes. It is also a refreshing drink on its own.
Delicious Kalja recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region... Browse all »
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich