Dish

Qifqi

Albanian Rice Balls

Qifqi is made by mixing cooked rice with a variety of herbs, such as parsley, dill, and mint, and then forming the mixture into small balls. The balls are then fried until they are golden brown and crispy. Qifqi can be served hot or cold, and is typically served with a side of yogurt or a spicy tomato sauce. The dish is a great way to showcase the flavors of Albanian cuisine, and is sure to be a hit with anyone who tries it.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Appetizer

Origins and history

Qifqi is a traditional Albanian dish that has been enjoyed for generations. The dish is believed to have originated in the northern region of Albania, where rice is a common ingredient in many dishes. The dish has since spread throughout Albania and is now enjoyed all over the world.

Dietary considerations

Vegetarian, gluten-free

Variations

Qifqi can be made with a variety of herbs, depending on personal preference. Some recipes call for adding cheese or meat to the mixture for added flavor and texture. Qifqi can also be made with different types of rice, such as brown rice or wild rice, for added nutrition.

Presentation and garnishing

Qifqi can be served on a plate or in a bowl, and can be garnished with fresh herbs, such as parsley or dill, for added flavor and presentation.

Tips & Tricks

To ensure that the qifqi balls are evenly cooked, it is important to fry them in small batches and to turn them frequently. It is also important to use a high-quality rice to ensure that the balls hold their shape during frying.

Side-dishes

Qifqi can be served as a snack or appetizer, and is typically served with a side of yogurt or a spicy tomato sauce. The dish can also be served as a side dish to a main course, such as grilled meat or fish.

Drink pairings

Qifqi pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine is a great choice to balance out the flavors of the dish.