Truites de Carreroles with Catalan Flair

Ingredients

• 250g (8.8 oz) mixed mushrooms (chanterelles, porcini, etc.) 250g (8.8 oz) mixed mushrooms (chanterelles, porcini, etc.)
• 6 large eggs 6 large eggs
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 14g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large non-stick skillet, heat the olive oil and butter over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
4. 4.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
5. 5.
   In a bowl, beat the eggs and season with salt, pepper, fresh parsley, and thyme leaves.
6. 6.
   Pour the beaten eggs over the mushrooms in the skillet and gently stir to distribute the ingredients evenly.
7. 7.
   Cook the omelette over medium-low heat until the bottom is set and golden.
8. 8.
   Flip the omelette using a large plate or a spatula and cook the other side until it is fully set.
9. 9.
   Slide the omelette onto a serving plate and cut it into wedges.
10. 10.
    Serve the Truites de Carreroles warm and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.

Tips & Tricks

• For a richer flavor, you can add a sprinkle of grated cheese, such as Manchego or Parmesan, to the beaten eggs before pouring them over the mushrooms.
• Experiment with different types of mushrooms to vary the flavors and textures of the omelette.
• Serve the Truites de Carreroles with a side of crusty bread or a fresh green salad for a complete meal.

Serving advice

Serve the Truites de Carreroles warm, either as a main course or as a delightful addition to a brunch spread. Cut the omelette into wedges and garnish with fresh herbs for an appealing presentation.

Presentation advice

Present the Truites de Carreroles on a rustic serving platter, allowing the golden omelette and the vibrant mushrooms to take center stage. Sprinkle some fresh parsley or thyme leaves on top for an extra touch of color.