Dish

Escudella barrejada

Escudella

Escudella barrejada is made with beef, pork, potatoes, chickpeas, and a variety of vegetables such as carrots, celery, and leeks. The dish is typically served with a side of bread or crackers. Escudella barrejada is a great source of protein and vitamins, and is a perfect meal for those who are looking for a healthy and filling dish.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Stew

Origins and history

Escudella barrejada has been a staple in Catalan cuisine for centuries. It is believed to have originated in the rural areas of Catalonia, where the cold weather made hearty stews a necessity. Today, Escudella barrejada is enjoyed throughout Catalonia and is a popular dish in many Catalan restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Escudella barrejada, with some recipes calling for the addition of beans, rice, or other vegetables. Some recipes also call for the use of lamb or chicken instead of beef and pork.

Presentation and garnishing

Escudella barrejada is typically served in a large bowl, with the stew in the center and the bread or crackers on the side. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of saffron to the stew while it is cooking. This will help to enhance the flavors of the beef and pork.