Recipe

German Potato Dumplings

Hearty Kartoffelklöße: German Potato Dumplings that Melt in Your Mouth

4.6 out of 5

Indulge in the comforting flavors of German cuisine with these traditional Kartoffelklöße, or German Potato Dumplings. Made with fluffy mashed potatoes and a touch of nutmeg, these dumplings are a staple in German households and are often served alongside hearty meat dishes.

Dumplings› Kartoffelklöße

European cuisine› German cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using egg substitute), Gluten-free (if using gluten-free flour)

Allergens

Eggs, Wheat (if using regular flour)

Not suitable for

Paleo, Keto

Ingredients

500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
250g (8.8 oz) sweet potatoes, peeled and boiled 250g (8.8 oz) sweet potatoes, peeled and boiled
100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
2 eggs 2 eggs
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
Additional flour for dusting Additional flour for dusting

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 1g, 0g
Carbohydrates (total, sugars): 55g, 4g
Protein: 7g
Fiber: 6g
Salt: 0.5g

Preparation

1.
Mash the boiled potatoes and sweet potatoes together until smooth.
2.
In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, and nutmeg. Mix well until a dough forms.
3.
Dust a clean surface with flour and transfer the dough onto it. Knead the dough gently for a few minutes until it becomes smooth and pliable.
4.
Divide the dough into equal portions and shape each portion into a ball.
5.
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 15 minutes or until they float to the surface.
6.
Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
7.
Serve the Kartoffelklöße hot as a side dish with your favorite gravy or sauce.

Treat your ingredients with care...

Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
Sweet potatoes — Choose sweet potatoes that are firm and have a vibrant orange color for the best flavor.
Flour — Use all-purpose flour for a balanced texture in the dumplings.
Nutmeg — Freshly grated nutmeg will enhance the flavor of the dumplings.

Tips & Tricks

To test if the dumplings are cooked, insert a toothpick into the center. If it comes out clean, they are ready.
Dust your hands with flour while shaping the dumplings to prevent sticking.
For a richer flavor, sauté the dumplings in butter before serving.

Serving advice

Serve the Kartoffelklöße alongside dishes like Sauerbraten or Rouladen for a traditional German meal. They also pair well with roasted meats or as a vegetarian option with mushroom gravy.

Presentation advice

Arrange the Kartoffelklöße on a platter, garnished with fresh parsley or chives for a pop of color. Serve them alongside the main dish or in a separate bowl with the gravy poured over them.