German Potato Dumplings

Ingredients

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 250g (8.8 oz) sweet potatoes, peeled and boiled 250g (8.8 oz) sweet potatoes, peeled and boiled
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 2 eggs 2 eggs
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Additional flour for dusting Additional flour for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 7g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Mash the boiled potatoes and sweet potatoes together until smooth.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, and nutmeg. Mix well until a dough forms.
3. 3.
   Dust a clean surface with flour and transfer the dough onto it. Knead the dough gently for a few minutes until it becomes smooth and pliable.
4. 4.
   Divide the dough into equal portions and shape each portion into a ball.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 15 minutes or until they float to the surface.
6. 6.
   Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
7. 7.
   Serve the Kartoffelklöße hot as a side dish with your favorite gravy or sauce.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
• Sweet potatoes — Choose sweet potatoes that are firm and have a vibrant orange color for the best flavor.
• Flour — Use all-purpose flour for a balanced texture in the dumplings.
• Nutmeg — Freshly grated nutmeg will enhance the flavor of the dumplings.

Tips & Tricks

• To test if the dumplings are cooked, insert a toothpick into the center. If it comes out clean, they are ready.
• Dust your hands with flour while shaping the dumplings to prevent sticking.
• For a richer flavor, sauté the dumplings in butter before serving.

Serving advice

Serve the Kartoffelklöße alongside dishes like Sauerbraten or Rouladen for a traditional German meal. They also pair well with roasted meats or as a vegetarian option with mushroom gravy.

Presentation advice

Arrange the Kartoffelklöße on a platter, garnished with fresh parsley or chives for a pop of color. Serve them alongside the main dish or in a separate bowl with the gravy poured over them.