Dish

Kartoffelklöße

Kartoffelkloesse

Kartoffelklöße are made by mixing mashed potatoes with flour and eggs to form a dough. The dough is then formed into dumplings and boiled in water until cooked through. The result is a soft and fluffy dumpling that is perfect for soaking up gravy or sauce. Some variations of the dish include adding bacon or onions to the mixture for added flavor.

European cuisine› German cuisine

Dumplings

Origins and history

Kartoffelklöße originated in Germany and have been a traditional dish in the region for centuries. They were originally made as a way to use up leftover mashed potatoes and have since become a staple in German cuisine.

Dietary considerations

Kartoffelklöße are suitable for those with gluten allergies as they are made from potatoes and flour. They are also low in fat and calories, making them a healthy side dish option. However, they are not suitable for those with egg allergies.

Variations

Variations of the dish include adding bacon or onions to the mixture for added flavor. Some recipes also call for the addition of cheese or herbs such as thyme or rosemary.

Presentation and garnishing

Kartoffelklöße can be presented on a platter or served in individual portions. They can be garnished with parsley or chives for added color and flavor.

Tips & Tricks

To ensure that the dumplings are light and fluffy, be sure not to overwork the dough. The dough should be just moist enough to hold together without being too sticky. If the dough is too dry, add a little bit of milk or water. If it is too wet, add a little bit of flour.

Side-dishes

Kartoffelklöße are typically served as a side dish with meat dishes such as roast pork or beef. They pair well with red wine or beer. Some traditional side dishes that go well with Kartoffelklöße include sauerkraut, red cabbage, and green beans.