Hoorische with Savory Filling

Ingredients

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• For the filling: For the filling:
• 1 pound (450g) ground meat (beef, pork, or a combination) 1 pound (450g) ground meat (beef, pork, or a combination)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• For the sauce: For the sauce:
• 2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the dough. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground meat, onion, garlic, thyme, parsley, paprika, salt, and pepper for the filling. Set aside.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing firmly.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes or until they float to the surface.
6. 6.
   While the dumplings are cooking, prepare the sauce. In a saucepan, whisk together the broth and flour until well combined. Bring to a simmer and cook until the sauce thickens. Season with salt and pepper to taste.
7. 7.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and place them in a serving dish.
8. 8.
   Pour the sauce over the dumplings and serve hot.

Treat your ingredients with care...

• Ground meat — Ensure the meat is well-seasoned and cooked thoroughly to avoid any food safety concerns.
• Onion — Finely chop the onion to ensure it blends well with the filling mixture.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the filling.

Tips & Tricks

• Experiment with different herbs and spices in the filling to customize the flavor to your liking.
• Serve the Hoorische with a side of sauerkraut or German-style potato salad for a complete meal.
• If you prefer a vegetarian version, substitute the ground meat with a mixture of mushrooms and lentils for a hearty filling.
• To save time, prepare the filling in advance and refrigerate until ready to use.
• Leftover Hoorische can be reheated in a skillet with a little butter for a delicious next-day meal.

Serving advice

Serve the Hoorische hot, topped with the savory sauce. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the Hoorische neatly on a serving platter, allowing the sauce to drizzle over them. Sprinkle some paprika on top for an added visual appeal.