Recipe
Hoorische with Savory Filling
Savory Delight: Hoorische Stuffed with Flavorful Goodness
4.6 out of 5
Indulge in the rich flavors of German cuisine with this delightful recipe for Hoorische. These traditional German dumplings are filled with a savory mixture, creating a burst of taste in every bite.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Nut-free
Allergens
Wheat (gluten), Onion, Garlic
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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For the dough: For the dough:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) water 1/2 cup (120ml) water
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For the filling: For the filling:
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1 pound (450g) ground meat (beef, pork, or a combination) 1 pound (450g) ground meat (beef, pork, or a combination)
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried parsley 1 teaspoon dried parsley
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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For the sauce: For the sauce:
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2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 28g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a large mixing bowl, combine the flour and salt for the dough. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
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2.In a separate bowl, mix together the ground meat, onion, garlic, thyme, parsley, paprika, salt, and pepper for the filling. Set aside.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing firmly.
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5.Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes or until they float to the surface.
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6.While the dumplings are cooking, prepare the sauce. In a saucepan, whisk together the broth and flour until well combined. Bring to a simmer and cook until the sauce thickens. Season with salt and pepper to taste.
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7.Once the dumplings are cooked, remove them from the water using a slotted spoon and place them in a serving dish.
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8.Pour the sauce over the dumplings and serve hot.
Treat your ingredients with care...
- Ground meat — Ensure the meat is well-seasoned and cooked thoroughly to avoid any food safety concerns.
- Onion — Finely chop the onion to ensure it blends well with the filling mixture.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the filling.
Tips & Tricks
- Experiment with different herbs and spices in the filling to customize the flavor to your liking.
- Serve the Hoorische with a side of sauerkraut or German-style potato salad for a complete meal.
- If you prefer a vegetarian version, substitute the ground meat with a mixture of mushrooms and lentils for a hearty filling.
- To save time, prepare the filling in advance and refrigerate until ready to use.
- Leftover Hoorische can be reheated in a skillet with a little butter for a delicious next-day meal.
Serving advice
Serve the Hoorische hot, topped with the savory sauce. Garnish with fresh parsley for a pop of color and freshness.
Presentation advice
Arrange the Hoorische neatly on a serving platter, allowing the sauce to drizzle over them. Sprinkle some paprika on top for an added visual appeal.
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