Frankfurter Würstchen with Sauerkraut and Mustard Sauce

Ingredients

• 8 Frankfurter Würstchen sausages 8 Frankfurter Würstchen sausages
• 2 cups (470ml) sauerkraut, drained 2 cups (470ml) sauerkraut, drained
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 15g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and caraway seeds, and sauté until the onion becomes translucent.
2. 2.
   Add the sauerkraut to the skillet and stir well to combine with the onion and caraway seeds. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes, allowing the flavors to meld together.
3. 3.
   In a separate saucepan, combine the heavy cream, Dijon mustard, and honey. Whisk together over low heat until the sauce is smooth and heated through. Season with salt and pepper to taste.
4. 4.
   In a pot of boiling water, cook the Frankfurter Würstchen sausages for about 5 minutes or until heated through.
5. 5.
   Serve the sausages on a platter alongside the sauerkraut and drizzle the creamy mustard sauce over the top. Enjoy!

Treat your ingredients with care...

• Sauerkraut — Rinse the sauerkraut under cold water before using to reduce its sourness if desired.
• Frankfurter Würstchen sausages — Prick the sausages with a fork before boiling to prevent them from bursting.

Tips & Tricks

• For added flavor, grill the sausages instead of boiling them.
• Serve the dish with a side of warm German potato salad for a complete meal.
• Substitute the heavy cream with coconut cream for a dairy-free version of the mustard sauce.
• Add a sprinkle of fresh dill or parsley on top for a pop of color and freshness.
• Enjoy the sausages in a crusty bread roll for a delicious German-style hot dog.

Serving advice

Serve the Frankfurter Würstchen with Sauerkraut and Mustard Sauce as a main course. Accompany it with warm German potato salad and a side of crusty bread rolls for a satisfying meal.

Presentation advice

Arrange the sausages neatly on a platter, placing the sauerkraut alongside them. Drizzle the creamy mustard sauce over the sausages and garnish with fresh herbs for an appealing presentation.