Dish
Kirschenmichel
Cherry pudding
Kirschenmichel is made by mixing bread crumbs, eggs, sugar, milk, and cherries together. The mixture is then baked in the oven until it is golden brown. The dish is usually served warm with a dollop of whipped cream on top. Kirschenmichel is a great dessert for any occasion and is sure to impress your guests.
Origins and history
Kirschenmichel originated in Germany and has been a popular dessert for centuries. It was traditionally made with stale bread and cherries that were in season. Today, Kirschenmichel is made with fresh bread crumbs and canned cherries.
Dietary considerations
Kirschenmichel is not suitable for people with gluten or dairy allergies.
Variations
There are many variations of Kirschenmichel, some recipes call for the addition of almonds or vanilla extract. Some recipes also call for the use of sour cherries instead of sweet cherries.
Presentation and garnishing
Kirschenmichel can be garnished with fresh cherries or a sprinkle of powdered sugar on top.
Tips & Tricks
To make Kirschenmichel extra special, try adding a splash of cherry liqueur to the mixture before baking.
Side-dishes
Kirschenmichel can be served with vanilla ice cream or whipped cream on top. It can also be served with a side of fresh fruit.
Drink pairings
Kirschenmichel pairs well with a glass of sweet dessert wine such as Riesling or Gewürztraminer.
Delicious Kirschenmichel recipes
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