![Kirschenmichel with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kirschenmichel-with-a-twist--9f2073ba-38d9-47b9-91fc-79ea15a0ec2d.png)
Recipe
Kirschenmichel with a Twist
Cherry Delight: A Modern Twist on Kirschenmichel
4.6 out of 5
Indulge in the flavors of German cuisine with this delightful twist on the classic Kirschenmichel. This recipe combines the traditional elements of cherries and bread pudding with a modern twist, resulting in a dessert that is both comforting and innovative.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free milk and cream)
Allergens
Wheat (from bread), Dairy (from milk, cream, and butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
-
8 cups (200g) stale bread, cubed 8 cups (200g) stale bread, cubed
-
1 cup (240ml) whole milk 1 cup (240ml) whole milk
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
4 large eggs 4 large eggs
-
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
-
1 teaspoon almond extract 1 teaspoon almond extract
-
1 cup (150g) fresh cherries, pitted and halved 1 cup (150g) fresh cherries, pitted and halved
-
1/2 cup (75g) dried cherries 1/2 cup (75g) dried cherries
-
Streusel Topping: Streusel Topping:
-
1/2 cup (65g) all-purpose flour 1/2 cup (65g) all-purpose flour
-
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
-
1/4 cup (55g) unsalted butter, cold and cubed 1/4 cup (55g) unsalted butter, cold and cubed
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat: 18g (Saturated Fat: 10g)
- Carbohydrates: 48g (Sugars: 26g)
- Protein: 9g
- Fiber: 2g
- Salt: 0.3g
Preparation
-
1.Preheat the oven to 350°F (180°C). Grease a 9x13-inch (23x33cm) baking dish.
-
2.In a large bowl, combine the stale bread cubes, fresh cherries, and dried cherries.
-
3.In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, and almond extract until well combined.
-
4.Pour the custard mixture over the bread and cherries, ensuring all the bread is soaked. Let it sit for 10 minutes to allow the bread to absorb the custard.
-
5.In a small bowl, combine the flour and granulated sugar for the streusel topping. Add the cold cubed butter and use your fingers to rub it into the flour mixture until crumbly.
-
6.Sprinkle the streusel topping evenly over the bread and cherries.
-
7.Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
-
8.Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Stale bread — If you don't have stale bread, you can toast fresh bread cubes in the oven for a few minutes until they dry out slightly.
- Fresh cherries — Make sure to pit and halve the cherries before adding them to the dish. If fresh cherries are not in season, you can use frozen cherries instead.
- Dried cherries — If you prefer a softer texture, you can soak the dried cherries in warm water for 10 minutes before adding them to the recipe.
- Almond extract — Use a high-quality almond extract to ensure a strong and authentic flavor in the custard mixture.
- Powdered sugar — Dust the powdered sugar over the Kirschenmichel just before serving to add a touch of sweetness and a beautiful presentation.
Tips & Tricks
- For a boozy twist, you can soak the dried cherries in cherry liqueur or brandy before adding them to the recipe.
- Serve the Kirschenmichel warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- If you prefer a less sweet version, you can reduce the amount of sugar in the custard mixture.
- Experiment with different types of bread, such as brioche or challah, for a richer flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
Serving advice
Serve the Kirschenmichel warm as a comforting dessert. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Presentation advice
To enhance the presentation, dust the Kirschenmichel with powdered sugar just before serving. You can also garnish it with a sprig of fresh mint or a few extra cherries on top.
More recipes...
For Kirschenmichel
More German cuisine dishes » Browse all
![Aachener Printen](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/aachener-printen--a987be19-f927-4bf2-b90f-33692bc9182e.png)
Aachener Printen
Aachener Printen is a type of gingerbread cookie that originated in Aachen, Germany. It is a traditional Christmas treat that is enjoyed by many...
![Schwarzsauer](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/schwarzsauer--90491ac2-a4e4-405b-9ed2-652c1be64fab.png)
Schwarzsauer
Black soup made with pig's blood
Schwarzsauer is a traditional German soup made from pig's blood.
![Moosbeernocken](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/moosbeernocken--0a333535-d458-45db-a388-04c28b8722ff.png)
Moosbeernocken
Cranberry pancakes
Moosbeernocken is a traditional Austrian dessert that is made with lingonberries and a sweet dough.