Kirschenmichel with a Twist

Recipe

Kirschenmichel with a Twist

Cherry Delight: A Modern Twist on Kirschenmichel

4.3 out of 5

Indulge in the flavors of German cuisine with this delightful twist on the classic Kirschenmichel. This recipe combines the traditional elements of cherries and bread pudding with a modern twist, resulting in a dessert that is both comforting and innovative.

Jan Dec
Dessert› Pudding› Kirschenmichel
European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

40-45 minutes

Total time

60-65 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free milk and cream)

Allergens

Wheat (from bread), Dairy (from milk, cream, and butter), Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat: 18g (Saturated Fat: 10g)
  • Carbohydrates: 48g (Sugars: 26g)
  • Protein: 9g
  • Fiber: 2g
  • Salt: 0.3g

Preparation

  1. 1.
    Preheat the oven to 350°F (180°C). Grease a 9x13-inch (23x33cm) baking dish.
  2. 2.
    In a large bowl, combine the stale bread cubes, fresh cherries, and dried cherries.
  3. 3.
    In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, and almond extract until well combined.
  4. 4.
    Pour the custard mixture over the bread and cherries, ensuring all the bread is soaked. Let it sit for 10 minutes to allow the bread to absorb the custard.
  5. 5.
    In a small bowl, combine the flour and granulated sugar for the streusel topping. Add the cold cubed butter and use your fingers to rub it into the flour mixture until crumbly.
  6. 6.
    Sprinkle the streusel topping evenly over the bread and cherries.
  7. 7.
    Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
  8. 8.
    Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

  • Stale bread — If you don't have stale bread, you can toast fresh bread cubes in the oven for a few minutes until they dry out slightly.
  • Fresh cherries — Make sure to pit and halve the cherries before adding them to the dish. If fresh cherries are not in season, you can use frozen cherries instead.
  • Dried cherries — If you prefer a softer texture, you can soak the dried cherries in warm water for 10 minutes before adding them to the recipe.
  • Almond extract — Use a high-quality almond extract to ensure a strong and authentic flavor in the custard mixture.
  • Powdered sugar — Dust the powdered sugar over the Kirschenmichel just before serving to add a touch of sweetness and a beautiful presentation.

Tips & Tricks

  • For a boozy twist, you can soak the dried cherries in cherry liqueur or brandy before adding them to the recipe.
  • Serve the Kirschenmichel warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • If you prefer a less sweet version, you can reduce the amount of sugar in the custard mixture.
  • Experiment with different types of bread, such as brioche or challah, for a richer flavor and texture.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

Serving advice

Serve the Kirschenmichel warm as a comforting dessert. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

Presentation advice

To enhance the presentation, dust the Kirschenmichel with powdered sugar just before serving. You can also garnish it with a sprig of fresh mint or a few extra cherries on top.

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