German Pear Honey

Ingredients

• 4 large ripe pears, peeled, cored, and diced 4 large ripe pears, peeled, cored, and diced
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cinnamon stick 1 cinnamon stick
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 32g, 30g
• Protein: 0g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the diced pears, honey, cinnamon stick, and lemon zest.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   Reduce the heat to low and let the mixture cook for about 1 hour, stirring occasionally, until the pears are soft and the mixture has thickened.
4. 4.
   Remove the cinnamon stick and discard.
5. 5.
   Using a blender or immersion blender, puree the mixture until smooth.
6. 6.
   Return the puree to the saucepan and cook for an additional 10 minutes over low heat, stirring constantly.
7. 7.
   Remove from heat and let the Birnenhonig cool completely.
8. 8.
   Transfer to sterilized jars and store in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Pears — Choose ripe pears for the best flavor and texture. If the pears are not fully ripe, they may not break down as easily during cooking.
• Honey — Opt for a high-quality honey to enhance the taste of the Birnenhonig. Use a floral or mild honey variety for a balanced flavor.

Tips & Tricks

• For a spicier twist, add a pinch of ground cloves or nutmeg to the mixture.
• Adjust the sweetness by adding more or less honey according to your preference.
• Serve Birnenhonig alongside a cheese platter for a delightful combination of flavors.
• Use Birnenhonig as a glaze for roasted pork or chicken for a touch of sweetness.
• Experiment with different types of pears to discover unique flavor profiles.

Serving advice

Spread Birnenhonig on warm toast or freshly baked bread for a delicious breakfast treat. It can also be enjoyed as a topping for pancakes, waffles, or yogurt.

Presentation advice

Transfer the Birnenhonig to small glass jars and tie a rustic twine around the lid for a charming homemade touch. Serve it in a small dish with a decorative spoon for an elegant presentation.