Dish

Brathering

Marinated fried herring

Brathering is made by frying herring in a mixture of flour, eggs, and milk. The fish is then served with boiled potatoes and a variety of condiments, including mustard and horseradish. The combination of the crispy fried fish and the creamy potatoes makes for a delicious and satisfying meal.

European cuisine› German cuisine

Seafood› Fish Dish

Origins and history

Brathering has its roots in the coastal regions of Germany, where herring was a common fish. Today, the dish is a popular street food in Germany and is often served at festivals and fairs.

Dietary considerations

Brathering is a gluten-free dish that is suitable for those with this dietary restriction. However, the dish does contain dairy and fish and may not be suitable for those with these allergies.

Variations

There are many variations of Brathering, with different regions of Germany having their own unique take on the dish. Some variations include using different types of fish and adding additional spices to the batter.

Presentation and garnishing

Brathering is typically served on a plate with the potatoes and condiments on the side. Garnish with fresh herbs, such as parsley or dill, for added flavor.

Tips & Tricks

When frying the fish, be sure to not overcrowd the pan as this can cause the fish to become soggy. Additionally, be sure to drain the fish on paper towels after frying to remove any excess oil.

Side-dishes

Boiled potatoes are a traditional side dish for Brathering. Other side dishes that pair well with the dish include sauerkraut and pickles.

Drink pairings

A light and refreshing beer, such as a pilsner or lager, pairs well with the flavors of the dish. A crisp white wine, such as a riesling or pinot gris, also pairs well with the dish.